Thursday, December 1, 2011

The 2011 season was like making brownies

See you start by putting the brownie together and stirring to make a batter. Now this batter is in the pre season and it tastes wonderful better than you could imagine. Then it goes in the oven and you pay it a lot of attention and it never quite gets done. Then you come back and its slightly burnt and doesn't taste anywhere near as good as that batter.

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